Destination Package

Our Destination Package is designed for 24 guests spending the weekend and 40 – 80 guests for the ceremony and reception..

Wedding Reception room for up to 80 guests.

ACCOMMODATIONS

12 SUITES – 2 Nights – It’s your own PRIVATE HOTEL

Private HOSPITALITY SUITE & outdoor HOT TUB

Southern style BREAKFAST BUFFET DAILY for 24

Firewood for the BONFIRE PIT & use of Cornhole boards.

Guests can enjoy the seasonal outdoor pool, walking trails, horseback riding*, massage* & more on site!

*Additional charges apply.

 

CEREMONY & RECEPTION FOR UP TO 40 PEOPLE Max capacity 80

WEDDING PLANNER

REHEARSAL

CEREMONY FOR 40 at the Fox Hollow Garden with gazebo or temperature controlled chapel.

MINISTER OF CEREMONY

DECORATE RECEPTION ROOM THE NIGHT BEFORE

BUFFET DINNER FOR 40 – Traditional Menu

BYOB – Cups & ice provided

WAIT STAFF – 3 hours – But the reception room is yours all night!

Linen table cloths & napkins

Use of house centerpieces

WEDDING CAKE

Set up & take down

All taxes and gratuity included.

$4470.00  TOTAL ACCOMMODATIONS FOR 24:  (Avg Cost $159+ per room per night) Additional guests $30pp

$3995.00  TOTAL CEREMONY & RECEPTION FOR 40 – Additional guests $40pp

$8465.00  TOTAL PACKAGE PRICE – WINTER SPECIAL $7995! – FALL SEASON $8995.00

It is very common for guests to pay for their own room – Cutting your balance due in half!

Popular Additions – Create the wedding of your dreams!   Outside vendors are also permitted.

    • $500 Grand Entrance by Horse Drawn Carriage & Just Married carriage ride.
    • Premium menu upgrades available – Choose from prime rib & more.
    • $895 & up Photography – 4 hours
    • $795 & up Professional DJ – 4 hours
    • $17.95++ & Up – First Night/Rehearsal Dinner.  6 options to choose from!

Our Traditional Menu

If you think our prices are good…You should try our food!
Includes options below plus warm rolls, butter, iced tea, water & coffee.

Entrees – Choose 2

Forrest Hills Signature Roast Beef with gravy

Southern Pot Roast – slow cooked tender beef with potatoes and carrots.

Oven Roasted Turkey Breast

Chicken Parmesan – served with tomato sauce and thick spaghetti

Chicken Marsala – sautéed with mushrooms and pasta fettuccine

BBQ Chicken Carolina – bone in chicken with a smoky, mustard based sauce

Chicken Picatta – Lemon butter caper sauce on a bed of penne pasta

Granny’s Fried Chicken – just great chicken!

Pulled Pork or Chicken – smoked and hand pulled with sauce

Roasted Rosemary Pork Loin with au-jus

Bourbon Glazed Ham – sliced pit cooked ham drizzled with sweet-n-spicy bourbon glaze

Dijon Pork Tenderloin with Apple Jus – crusted with whole grain Dijon mustard

Penne Pasta with Choice of Sauces (Pesto, Vodka, Marinara) – Add grilled chicken or meatballs

Vegetables – Choose 2

Creamed or Whole Kernel Corn

Wilted Kale

Grilled Seasonal Vegetables

Corn on the Cob

Normandy Blend –  Steamed, Broccoli, Cauliflower and Carrots

Southern Style Green Beans with bacon

Candied Carrot Coins

Classic Creamed Spinach

Starch & Casseroles – Choose One  

Southern Whipped Potatoes

Wild Rice Pilaf

Oven Roasted Red Potatoes

Scalloped Potatoes

Squash Casserole

Green Bean Casserole

Corn Casserole

Baked Beans – with Pork and Molasses

Salads – Choose One

Garden Salad with Field Green and vegetables tossed with House Balsamic Vinaigrette

Classic Caesar Salad with Homemade Croutons