Destination Package

Our Destination Package is designed for 24 guests spending the weekend and 40 – 80 guests for the ceremony and reception..

Wedding Reception room for up to 80 guests. Our Blossoms wedding reception room seats up to 80 comfortably and has a large, outdoor party deck.

Have a SUITE wedding weekend!

    • Wedding coordinator
    • 12 Suites for 2 nights
    • Hospitality suite
    • Private outdoor hot tub
    • Breakfast daily for 24 guests
    • Ceremony and reception for up to 40
    • Outdoor wedding garden or Chapel – Plan your outdoor wedding without fear!
    • Buffet dinner
    • Linen table cloths & napkins
    • Use of house centerpieces
    • BYOB
    • Wait staff for 3 hours
    • Stay in your reception room as late as you want!
    • Decorate your reception room the night before your wedding
    • Wedding cake
    • Set up and clean up

Package price just $6995++  ($8515 w/all taxes & gratuity)    Fall weekends add $500     Winter weekends subtract $500

Additional guests spending the weekend sharing a suite $24++ per person

Additional guests for the ceremony & reception $39++ per person – Max capacity 80 guests

It is very common for guests to pay for their own rooms – This cuts your package price in half!

Our Traditional Menu

If you think our prices are good…You should try our food!
Includes options below plus warm rolls, butter, iced tea, water & coffee.

Entrees – Choose 2

Forrest Hills Signature Roast Beef with gravy

Southern Pot Roast – slow cooked tender beef with potatoes and carrots.

Oven Roasted Turkey Breast

Chicken Parmesan – served with tomato sauce and thick spaghetti

Chicken Marsala – sautéed with mushrooms and pasta fettuccine

BBQ Chicken Carolina – bone in chicken with a smoky, mustard based sauce

Chicken Picatta – Lemon butter caper sauce on a bed of penne pasta

Granny’s Fried Chicken – just great chicken!

Pulled Pork or Chicken – smoked and hand pulled with sauce

Roasted Rosemary Pork Loin with au-jus

Bourbon Glazed Ham – sliced pit cooked ham drizzled with sweet-n-spicy bourbon glaze

Dijon Pork Tenderloin with Apple Jus – crusted with whole grain Dijon mustard

Penne Pasta with Choice of Sauces (Pesto, Vodka, Marinara) – Add grilled chicken or meatballs

Vegetables – Choose 2

Creamed or Whole Kernel Corn

Wilted Kale

Grilled Seasonal Vegetables

Corn on the Cob

Normandy Blend –  Steamed, Broccoli, Cauliflower and Carrots

Southern Style Green Beans with bacon

Candied Carrot Coins

Classic Creamed Spinach

Starch & Casseroles – Choose One  

Southern Whipped Potatoes

Wild Rice Pilaf

Oven Roasted Red Potatoes

Scalloped Potatoes

Squash Casserole

Green Bean Casserole

Corn Casserole

Baked Beans – with Pork and Molasses

Salads – Choose One

Garden Salad with Field Green and vegetables tossed with House Balsamic Vinaigrette

Classic Caesar Salad with Homemade Croutons