Destination Package

Our Destination Package is designed for 24 guests spending the weekend and 40 – 80 guests for the ceremony and reception..

Wedding Reception room for up to 80 guests. Our Blossoms wedding reception room seats up to 80 comfortably and has a large, outdoor party deck.

Have a SUITE wedding weekend!

          • Wedding coordinator
          • 12 Suites for 2 nights
          • Hospitality suite
          • Private outdoor hot tub
          • Breakfast daily for 24 guests
          • Ceremony and reception for up to 40
          • Outdoor wedding garden or Chapel – Plan your outdoor wedding without fear!
          • Buffet dinner
          • Linen table cloths & napkins
          • Use of house centerpieces
          • BYOB
          • Wait staff for 3 hours
          • Stay in your reception room as late as you want!
          • Decorate your reception room the night before your wedding
          • Wedding cake
          • Set up and clean up

Package price just $6995++  ($8471 w/all taxes & gratuity)    Fall weekends add $480     Winter weekends subtract $480

Additional guests spending the weekend sharing a suite $24++ per person

Additional guests for the ceremony & reception $39++ per person – Max capacity 80 guests

It is very common for guests to pay for their own rooms – This cuts your package price in half!

Popular Additions – Create the wedding of your dreams!   Excluding food, outside vendors permitted.

    • $395++           Horse Drawn Carriage
    • $13++ pp        Premium menu upgrades – Choose from prime rib & more.
    • $300                Minister of ceremony.
    • $895                 Photography – 4 hours
    • $795                 Professional DJ – 4 hours
    • $17.95++ & Up – First Night/Rehearsal Dinner.  6 options to choose from!

++ = Taxes and gratuity not included.

Our Traditional Menu

If you think our prices are good…You should try our food!
Includes options below plus warm rolls, butter, iced tea, water & coffee.

Entrees – Choose 2

Forrest Hills Signature Roast Beef with gravy

Southern Pot Roast – slow cooked tender beef with potatoes and carrots.

Oven Roasted Turkey Breast

Chicken Parmesan – served with tomato sauce and thick spaghetti

Chicken Marsala – sautéed with mushrooms and pasta fettuccine

BBQ Chicken Carolina – bone in chicken with a smoky, mustard based sauce

Chicken Picatta – Lemon butter caper sauce on a bed of penne pasta

Granny’s Fried Chicken – just great chicken!

Pulled Pork or Chicken – smoked and hand pulled with sauce

Roasted Rosemary Pork Loin with au-jus

Bourbon Glazed Ham – sliced pit cooked ham drizzled with sweet-n-spicy bourbon glaze

Dijon Pork Tenderloin with Apple Jus – crusted with whole grain Dijon mustard

Penne Pasta with Choice of Sauces (Pesto, Vodka, Marinara) – Add grilled chicken or meatballs

Vegetables – Choose 2

Creamed or Whole Kernel Corn

Wilted Kale

Grilled Seasonal Vegetables

Corn on the Cob

Normandy Blend –  Steamed, Broccoli, Cauliflower and Carrots

Southern Style Green Beans with bacon

Candied Carrot Coins

Classic Creamed Spinach

Starch & Casseroles – Choose One  

Southern Whipped Potatoes

Wild Rice Pilaf

Oven Roasted Red Potatoes

Scalloped Potatoes

Squash Casserole

Green Bean Casserole

Corn Casserole

Baked Beans – with Pork and Molasses

Salads – Choose One

Garden Salad with Field Green and vegetables tossed with House Balsamic Vinaigrette

Classic Caesar Salad with Homemade Croutons