Our most popular venue for large banquets – Seats up to 200 guests.

This Private Event Package Includes:

• Traditional Menu  Options
• Unlimited Beer & Wine – For adult guests!
• Site Fee
• Center Pieces
• Wait Staff
• 2 Hours – 50 guests – 3 Hours With 75 Or More
• Sunday OR Friday – $49++ per adult – $39++ per minor.  Minimum 50 guests.
• Monday through Thursday – $44++ per adult – $34++ per minor.  Minimum 50 guests.
• Additional time – $200 per hour.  Higher minimums may apply on Saturdays and holidays.Premium Menu Upgrades With Carving Station – $15++ per person++ = 8% Tax and 20% gratuity to be added.

We’ll be lit up and decorated for the holidays like never before!  Overnight stay not required Enjoy a traditional holiday menu all made from scratch.  Served in the Hideaway or Rose Garden dining room pending group size (s), preference and availability.

For a small, intimate affair of 40 guests or less, our Secret Garden Dining Room is just the ticket.  This dining room is full of character!

Available For:

• Luncheons Monday through Friday
• Luncheons Saturday On Short Notice (60 days or less)

Treat your guests to a unique excursion or rehearsal dinner and get a taste of the Old West!  Hop aboard the horse-drawn wagons at Gold City Corral (located next to Forrest Hills) and journey through the forest to the River house for a steak and chicken cookout with live entertainment!  Up to 20 guests $1380++  BYOB  Additional guests $69++

Ideal when overnight accommodations are needed. The banquet room is located on the upper level of  the inn which features 12 BI-Level luxury suites.

Special requests are always considered.

Plus warm rolls, butter, iced tea, water & coffee

Entrees –    Choose 2

• Forrest Hills Signature Roast Beef with gravy
• Southern Pot Roast – slow cooked tender beef with potatoes and carrots.
• Oven Roasted Turkey Breast
• Chicken Parmesan – served with tomato sauce and thick spaghetti
• Chicken Marsala – sautéed with mushrooms and pasta fettuccine
• BBQ Chicken Carolina – bone in chicken with a smoky, mustard based sauce
• Chicken Picatta – Lemon butter caper sauce on a bed of penne pasta
• Granny’s Fried Chicken – just great chicken!
• Pulled Pork or Chicken – smoked and hand pulled with sauce
• Roasted Rosemary Pork Loin with au-jus
• Bourbon Glazed Ham – sliced pit cooked ham drizzled with sweet-n-spicy bourbon glaze
• Dijon Pork Tenderloin with Apple Jus – crusted with whole grain Dijon mustard
• Penne Pasta with Choice of Sauces (Pesto, Vodka, Marinara) – Add grilled chicken or meatballs

Vegetables –    Choose 2

• Creamed or Whole Kernel Corn
• Wilted Kale
• Grilled Seasonal Vegetables
• Corn on the Cob
• Normandy Blend –  Steamed, Broccoli, Cauliflower and Carrots
• Southern Style Green Beans with bacon
• Candied Carrot Coins
• Black-eyed Peas
• Classic Creamed Spinach

Starch & Casseroles – Choose One

• Southern Whipped Potatoes
• Wild Rice Pilaf
• Oven Roasted Red Potatoes
• Scalloped Potatoes
• Squash Casserole
• Green Bean Casserole
• Corn Casserole
• Baked Beans – with Pork and Molasses

Salads – Choose One

• Garden Salad with Field Green and vegetables tossed with House Balsamic Vingarette Dressings
• Classic Caesar Salad with Homemade Croutons

Minimum Service For 40

Also includes tea & coffee service plus warm rolls & butter.

 

Choose 1:  Carving Station With Attendant

• Slow Roasted Prime Rib
• Roast Turkey
• Smoked Pit Ham
• Center Cut Pork Tenderloin
• Smoked Pork Butt
• Smoked BBQ Beef Briskets – Hickory and pecan smoked

 

Choose 1

• Louis Style Ribs – Tender, meaty and slow cooked
• Sirloin Tips and Mushrooms – Tender braised tips with sautéed mushrooms with egg noodles
• Shrimp and Grits-Andouille Red Eye Gravy – Stone ground yellow grits and butter
• Mahi Mahi – Vera Cruz – Grilled jalapeno, caper, onions, peppers, tomatoes and olive oil
• Salmon – Baked with lemon caper and olive oil
• Crab Cakes – Southwestern style cakes with black beans and fire roasted corn
• Chicken Kiev – Stuffed chicken breast with garlic and herbs

 

Choose 2

• Haricot Vert – Micro Green Beans Roasted Red Peppers
• Whole Baby Carrots – Steamed with butter
• Jumbo Grilled Asparagus – Grilled with olive oil and sea salt
• Grilled Green Bean Almondine
• Roasted Brussel Sprouts with Blue Cheese Crumbles

 

Choose 1

• Twice baked potatoes
• Herbed Baby Potatoes
• Smashed Red Skin Potatoes with Chives and Garlic
• Sweet Potato Soufflé
• Wild Mushroom Risotto
• Gourmet Macaroni and Cheese

 

Choose 1

• Cobb Salad – Chopped lettuce bacon, eggs, tomatoes and grilled chicken breast
• Greek – Kalamata Olives, feta, fresh field greens
• Caprese – Fresh Mozzarella, Basil and Spinach
• Kale and Cranberry-Sunflower Balsamic Vinaigrette
• Spinach Salad-Walnut Gorgonzola Balsamic Vinaigrette
• Strawberry, Pecans, Mixed Greens in Raspberry Poppy seed Vinaigrette

International Cheese Board:  Includes imported Havarti Dill, Spicy Pepper Jack, Sharp Cheddar, Baked Brie En Croute with mixed berry coulis, fresh dill, sliced artisan breads, flatbreads, and savory crackers – Service for 50 $295++

• Fresh Seasonal Fruit Display  – $145++ for 50pp
• Garden Fresh Vegetable Crudités with Assorted Dips – $145++ for 50pp
• Assorted Cubed Cheeses with Crackers – Swiss, Cheddar & Pepperjack Cheese, Savory crackers $195++ for 50pp
• Artisan Bread with Oil and Balsamic Dip – $145++ for 50pp
• Assorted Silver Dollar Sandwiches (Choose two)  $250++ per 100
  • Chicken salad, Pimento cheese, Roast Turkey or Ham.
• Cheese Straws – Parmesan Cheese, Fragrant Rosemary, Olive Oil & Garlic Bread 100 pieces $95++
• Swedish or Raspberry Habanero Meatballs –  100 pieces $95++
• Assorted Miniature Quiche – Mini Egg and Cheese, Chef’s Choice – 100 pieces $95++
• Assorted Mini Pizza Bites – 100 pieces $95++
• Breaded Cheese Ravioli – Breaded with Italian Spices, Fried and Served W/Marinara Sauce 100 pieces $95++
• Spanakopita – Flaky Phyllo, Spinach, Feta Cheese and Onions – 100 pieces $145++
• Smoked Chicken Quesadilla – Tender chicken with Smoked Gouda and Cheddar Cheese – 100 pieces $145++
• Sausage or Vegetable Stuffed Mushrooms 100 pieces – $125++
• Mini Crab Cakes – 100 pieces $185++
• Coconut Shrimp – 100 pieces $185++

++ = Tax and gratuity to be added.