Traditional & Premium Menus Plus Appetizers

 TRADITIONAL BUFFET MENU

Included with ALL of our wedding packages!

Plus warm rolls, butter, iced tea, water & coffee.

 

Entrees – Choose 2 with 31 guests or more.

  • Forrest Hills Signature Roast Beef with gravy
  • Southern Pot Roast – slow cooked tender beef with potatoes and carrots.
  • Oven Roasted Turkey Breast
  • Chicken Parmesan – served with tomato sauce and thick spaghetti
  • Chicken Marsala – sautéed with mushrooms and pasta fettuccine
  • BBQ Chicken Carolina – bone in chicken with a smoky, mustard based sauce
  • Chicken Picatta – Lemon butter caper sauce on a bed of penne pasta
  • Granny’s Fried Chicken – just great chicken!
  • Pulled Pork or Chicken – smoked and hand pulled with sauce
  • Roasted Rosemary Pork Loin with au-jus
  • Bourbon Glazed Ham – sliced pit cooked ham drizzled with sweet-n-spicy bourbon glaze
  • Dijon Pork Tenderloin with Apple Jus – crusted with whole grain Dijon mustard
  • Penne Pasta with Choice of Sauces (Pesto, Vodka, Marinara) – Add grilled chicken or meatballs

Vegetables – Choose 2

  • Creamed or Whole Kernel Corn
  • Wilted Kale
  • Grilled Seasonal Vegetables
  • Corn on the Cob
  • Normandy Blend –  Steamed, Broccoli, Cauliflower and Carrots
  • Southern Style Green Beans with bacon
  • Candied Carrot Coins
  • Classic Creamed Spinach

Starch & Casseroles – Choose One 

  • Southern Whipped Potatoes
  • Wild Rice Pilaf
  • Oven Roasted Red Potatoes
  • Scalloped Potatoes
  • Squash Casserole
  • Green Bean Casserole
  • Corn Casserole
  • Baked Beans – with Pork and Molasses

Salads – Choose One

  • Garden Salad with Field Green and vegetables tossed with House Balsamic Vingarette Dressings
  • Classic Caesar Salad with Homemade Croutons

Premium Menu

Minimum Service For 40 – Upgrade your Traditional Menu for $13 per person.
Also includes tea & coffee service plus warm rolls & butter.
Mix & Match options from our Traditional Menu if you wish!

Choose 1:  Carving Station With Attendant 

Slow Roasted Prime Rib

Roast Turkey

Smoked Pit Ham

Center Cut Pork Tenderloin

Smoked Pork Butt

Smoked BBQ Beef Briskets – Hickory and pecan smoked

Choose 1

Louis Style Ribs – Tender, meaty and slow cooked

Sirloin Tips and Mushrooms – Tender braised tips with sautéed mushrooms with egg noodles

Shrimp and Grits-Andouille Red Eye Gravy – Stone ground yellow grits and butter

Mahi Mahi – Vera Cruz – Grilled jalapeno, caper, onions, peppers, tomatoes and olive oil

Salmon – Baked with lemon caper and olive oil

Crab Cakes – Southwestern style cakes with black beans and fire roasted corn

Chicken Kiev – Stuffed chicken breast with garlic and herbs

Choose Two Vegetables

Haricot Vert – Micro Green Beans Roasted Red Peppers

Whole Baby Carrots – Steamed with butter

Jumbo Grilled Asparagus – Grilled with olive oil and sea salt

Grilled Green Bean Almondine

Roasted Brussel Sprouts with Blue Cheese Crumbles

Choose One Starch

Twice baked potatoes

Herbed Baby Potatoes

Smashed Red Skin Potatoes with Chives and Garlic

Sweet Potato Soufflé

Wild Mushroom Risotto

Gourmet Macaroni and Cheese

Choose One Salad

Cobb Salad – Chopped lettuce bacon, eggs, tomatoes and grilled chicken breast

Greek Salad – Kalamata Olives, feta, fresh field greens

Caprese Salad – Fresh Mozzarella, Basil and Spinach

Kale and Cranberry Salad – Sunflower Balsamic Vinaigrette

Spinach Salad-Walnut Gorgonzola Balsamic Vinaigrette

Strawberry, Pecans, Mixed Greens in Raspberry Poppyseed Vinaigrette

Appetizers

International Cheese Board:  Includes imported Havarti Dill, Spicy Pepper Jack, Sharp Cheddar, Baked Brie En Croute with mixed berry coulis, fresh dill, sliced artisan breads, flatbreads, and savory crackers – Service for 50 $295++

Fresh Seasonal Fruit Display  – $145++ for 50pp

Garden Fresh Vegetable Crudités with Assorted Dips – $145++ for 50pp

Assorted Cubed Cheeses w/Crackers – Swiss, Cheddar & Pepperjack Cheese, Savory crackers $195++ for 50pp

Assorted Silver Dollar Sandwiches (Choose two)  $250++ per 100

Chicken salad, Pimento cheese, Roast Turkey or Ham.

Artisan Bread with Oil and Balsamic Dip – $145++ for 50pp

Cheese Straws – Made with Parmesan Cheese, Fragrant Rosemary, and Olive Oil  – 100 pieces $95++

Swedish or Raspberry Habanero Meatballs –  100 pieces $95++

Assorted Miniature Quiche – Chef’s Choice – 100 pieces $95++

Assorted Mini Pizza Bites – 100 pieces $95++

Breaded Cheese Ravioli – Breaded with Italian Spices, Fried and Served W/Marinara Sauce 100 pieces $95++

Spanakopita – Flaky Phyllo, Spinach, Feta Cheese and Onions – 100 pieces $145++

Smoked Chicken Quesadilla – Tender chicken with Smoked Gouda and Cheddar Cheese – 100 pieces $145++

Sausage or Vegetable Stuffed Mushrooms 100 pieces – $125++

Mini Crab Cakes – 100 pieces $185++

Coconut Shrimp – 100 pieces $185++

Join us for one of our food tastings.

Our next tasting is November 19, 2017! Reservations Required. 

706-864-6456  wc@forresthillsresort.com