The Southern Ballroom – Ideal for weddings with 60-100 guests.

Southern Ballroom

The Southern Ballroom – Ceremony & Reception Packages

See below for details including rates, specials and menus.

PACKAGE #1 

WEDDING PLANNER

Fox Hollow WEDDING GARDEN with GAZEBO w/Chairs + Traditional Ceremony Music

Ceremony Times 4pm, 4:30pm or 5pm

Climate controlled CHAPEL as your ceremony backup! No need to rent a tent.

OFFICIANT

BUFFET DINNER – Traditional Menu Options + Tea, coffee and ice water.

WEDDING CAKE By our award-winning baker.

SOUTHERN BALLROOM Reception Room from 10am to 10pm

FIREWOOD for the fireplace

WAIT STAFF – 4 hours

LINENS – Table Cloths & Napkins – 4 linen colors to choose from.

SET UP & TAKE DOWN of all tables, chairs, and linens.

BYOB – Ice & cups provided

Use of House CENTERPIECES

DRESSING ROOM

CEREMONY REHEARSAL

All taxes & gratuity included – Additional guests $40pp

Standard Rate:  Up to 60 People $6500        80 People $7300             100 People $7995

December:  SAVE $600

Fall Season:  80 Guest Minimum + $600

PACKAGE #2 

Includes ALL above PLUS:

GRAND ENTRANCE BY HORSE DRAWN CARRIAGE – or – HONEYMOON HOT TUB CABIN

APPETIZERS

PHOTOGRAPHY

DJ

FLOWERS

All taxes & gratuity included – Additional guests $46pp

Standard Rate:  Up to 60 People $10,860         80 People $11,515            100 People $12,435

December Special:  SAVE $600          Fall Season:  80 Guest Minimum + $600

Guest accommodations, rehearsal dinners, upgraded menus and more available.

Call our Wedding Coordinator today.  706-864-6456

Traditional Menu – Included with packages above

Pick your favorite made from scratch menu items! Upgrades to our premium menu including a prime rib station, brisket station and more are also available.

If you think our prices are good…You should try our food!
Includes options below plus warm rolls, butter, iced tea, water & coffee.

Entrees – Choose 2

Forrest Hills Signature Roast Beef with gravy

Southern Pot Roast with potatoes and carrots.

Oven Roasted Turkey Breast

Chicken Parmesan with Spaghetti

Chicken Marsala – sautéed with mushrooms and pasta fettuccine

BBQ Chicken Carolina
Chicken Picatta – On a bed of penne pasta

Granny’s Fried Chicken

Pulled Pork or Chicken

Roasted Rosemary Pork Loin with au-jus

Bourbon Glazed Ham

Dijon Pork Tenderloin with Apple Jus

Penne Pasta with Choice of Sauces (Pesto, Vodka, Marinara) – Add grilled chicken or meatballs

Vegetables – Choose 2

Creamed or Whole Kernel Corn

Wilted Kale

Grilled Seasonal Vegetables

Corn on the Cob

Normandy Blend –  Steamed, Broccoli, Cauliflower and Carrots

Southern Style Green Beans with bacon

Candied Carrot Coins

Classic Creamed Spinach

Starch & Casseroles – Choose One  

Southern Whipped Potatoes

Gourmet Macaroni & Cheese

Wild Rice Pilaf

Oven Roasted Red Potatoes

Scalloped Potatoes

Squash Casserole

Green Bean Casserole

Corn Casserole

Baked Beans – with Pork and Molasses

Salads – Choose One

Garden Salad with Field Green and vegetables tossed with House Balsamic Vinaigrette

Classic Caesar Salad with Homemade Croutons