Banquet Menus

Traditional, Premium, & Appetizer Menus

Choose from the following menus for your wedding reception, rehearsal dinner, or banquet.

Our Sunday Brunch Buffet is open to the public every Sunday from 11:30am to 2:30pm if you ever want to visit and see just how great our food really is!  Reservations not required except during our Easter or Mother’s Day events as they always sell out.

Traditional Buffet Menu – Included With ALL Wedding Packages
Pick your favorite made from scratch menu items! Upgrades to our premium menu including a prime rib station, brisket station and more are also available.
If you think our prices are good…You should try our food!
Includes options below plus warm rolls, butter, iced tea, water & coffee.

Entrees – Choose 2

  • Forrest Hills Signature Roast Beef with gravy
  • Southern Pot Roast with potatoes and carrots.
  • Oven Roasted Turkey Breast
  • Chicken Parmesan with Spaghetti
  • Chicken Marsala – sautéed with mushrooms and pasta fettuccine
  • BBQ Chicken Carolina
  • Chicken Picatta – On a bed of penne pasta
  • Granny’s Fried Chicken
  • Pulled Pork or Chicken
  • Roasted Rosemary Pork Loin with au-jus
  • Bourbon Glazed Ham
  • Dijon Pork Tenderloin with Apple Jus – crusted with whole grain Dijon mustard
  • Penne Pasta with Choice of Sauces (Pesto, Vodka, Marinara) – Add grilled chicken or meatballs

Vegetables – Choose 2

  • Creamed or Whole Kernel Corn
  • Wilted Kale
  • Grilled Seasonal Vegetables
  • Corn on the Cob
  • Normandy Blend –  Steamed, Broccoli, Cauliflower and Carrots
  • Southern Style Green Beans with bacon
  • Candied Carrot Coins
  • Classic Creamed Spinach

Starch & Casseroles – Choose One  

  • Southern Whipped Potatoes
  • Gourmet Macaroni & Cheese
  • Wild Rice Pilaf
  • Oven Roasted Red Potatoes
  • Scalloped Potatoes
  • Squash Casserole
  • Green Bean Casserole
  • Corn Casserole
  • Baked Beans – with Pork and Molasses

Salads – Choose One

  • Garden Salad with Field Green and vegetables tossed with House Balsamic Vinaigrette
  • Classic Caesar Salad with Homemade Croutons

Premium Menu

Minimum Service For 40 – Upgrade your Traditional Menu for $13 per person.
Mix & Match options from our Traditional Menu if you wish!

Choose One: Carving Station With Attendant

  • Slow Roasted Prime Rib
  • Roast Turkey
  • Smoked Pit Ham
  • Center Cut Pork Tenderloin
  • Smoked Pork Butt
  • Smoked BBQ Beef Briskets – Hickory and pecan smoked

Choose One

  • Louis Style Ribs – Tender, meaty and slow cooked
  • Sirloin Tips and Mushrooms – Tender braised tips with sautéed mushrooms with egg noodles
  • Shrimp and Grits-Andouille Red Eye Gravy – Stone ground yellow grits and butter
  • Mahi Mahi – Vera Cruz – Grilled jalapeno, caper, onions, peppers, tomatoes and olive oil
  • Salmon – Baked with lemon caper and olive oil
  • Crab Cakes – Southwestern style cakes with black beans and fire roasted corn
  • Chicken Kiev – Stuffed chicken breast with garlic and herbs

Choose Two Vegetables

  • Haricot Vert – Micro Green Beans Roasted Red Peppers
  • Whole Baby Carrots – Steamed with butter
  • Jumbo Grilled Asparagus – Grilled with olive oil and sea salt
  • Grilled Green Bean Almondine
  • Roasted Brussel Sprouts with Blue Cheese Crumbles

Choose One Starch

  • Twice baked potatoes
  • Herbed Baby Potatoes
  • Smashed Red Skin Potatoes with Chives and Garlic
  • Sweet Potato Soufflé
  • Wild Mushroom Risotto
  • Gourmet Macaroni and Cheese

Choose One Salad

  • Cobb Salad – Chopped lettuce bacon, eggs, tomatoes and grilled chicken breast
  • Greek Salad – Kalamata Olives, feta, fresh field greens
  • Caprese Salad – Fresh Mozzarella, Basil and Spinach
  • Kale and Cranberry Salad – Sunflower Balsamic Vinaigrette
  • Spinach Salad-Walnut Gorgonzola Balsamic Vinaigrette
  • Strawberry, Pecans, Mixed Greens in Raspberry Poppyseed Vinaigrette

Also includes tea & coffee service plus warm rolls & butter.


  • International Cheese Board: Includes imported Havarti Dill, Spicy Pepper Jack, Sharp Cheddar, Baked Brie En Croute with mixed berry coulis, fresh dill, sliced artisan breads, flatbreads, and savory crackers – Service for 50 $295++
  • Fresh Seasonal Fruit Display – $145++ for 50pp
  • Garden Fresh Vegetable Crudités with Assorted Dips – $145++ for 50pp
  • Assorted Cubed Cheeses w/Crackers – Swiss, Cheddar & Pepperjack Cheese, Savory crackers $195++ for 50pp
  • Assorted Silver Dollar Sandwiches (Choose two) $250++ per 100
  • Chicken salad, Pimento cheese, Roast Turkey or Ham.
  • Artisan Bread with Oil and Balsamic Dip – $145++ for 50pp
  • Cheese Straws – Made with Parmesan Cheese, Fragrant Rosemary, and Olive Oil – 100 pieces $95++
  • Swedish or Raspberry Habanero Meatballs – 100 pieces $95++
  • Assorted Miniature Quiche – Chef’s Choice – 100 pieces $95++
  • Assorted Mini Pizza Bites – 100 pieces $95++
  • Breaded Cheese Ravioli – Breaded with Italian Spices, Fried and Served W/Marinara Sauce 100 pieces $95++
  • Spanakopita – Flaky Phyllo, Spinach, Feta Cheese and Onions – 100 pieces $145++
  • Smoked Chicken Quesadilla – Tender chicken with Smoked Gouda and Cheddar Cheese – 100 pieces $145++
  • Sausage or Vegetable Stuffed Mushrooms 100 pieces – $125++
  • Mini Crab Cakes – 100 pieces $185++
  • Coconut Shrimp – 100 pieces $185++

++ = 7% Tax and 20% gratuity fee will be added.


Contact Us for Booking Information

Call us at 800-654-6313, or fill out our form to Request Info on Our Wedding Packages & Options