TRADITIONAL BUFFET MENU
Includes the following plus warm rolls, butter, iced tea, water & coffee.

THIS MENU IS INCLUDED WITH ALL OF OUR WEDDING PACKAGES.

Entrees – Choose 1  OR  Choose 2 with 30 guests or more.

        • Forrest Hills Signature Roast Beef with gravy
        • Southern Pot Roast – slow cooked tender beef with potatoes and carrots.
        • Oven Roasted Turkey Breast
        • Chicken Parmesan – served with tomato sauce and thick spaghetti
        • Chicken Marsala – sautéed with mushrooms and pasta fettuccine
        • BBQ Chicken Carolina – bone in chicken with a smoky, mustard based sauce
        • Chicken Picatta – Lemon butter caper sauce on a bed of penne pasta
        • Granny’s Fried Chicken – just great chicken!
        • Pulled Pork or Chicken – smoked and hand pulled with sauce
        • Roasted Rosemary Pork Loin with au-jus
        • Bourbon Glazed Ham – sliced pit cooked ham drizzled with sweet-n-spicy bourbon glaze
        • Dijon Pork Tenderloin with Apple Jus – crusted with whole grain Dijon mustard
        • Penne Pasta with Choice of Sauces (Pesto, Vodka, Marinara) – Add grilled chicken or meatballs
        • Herb Crusted Tilapia – hand rolled and baked with fresh herbs

Vegetables – Choose 2

        • Creamed or Whole Kernel Corn
        • Wilted Kale
        • Grilled Seasonal Vegetables
        • Corn on the Cob
        • Normandy Blend –  Steamed, Broccoli, Cauliflower and Carrots
        • Southern Style Green Beans with bacon
        • Candied Carrot Coins
        • Black-eyed Peas
        • Classic Creamed Spinach

Starch & Casseroles – Choose One 

        • Southern Whipped Potatoes
        • Wild Rice Pilaf
        • Oven Roasted Red Potatoes
        • Scalloped Potatoes
        • Squash Casserole
        • Green Bean Casserole
        • Corn Casserole
        • Baked Beans – with Pork and Molasses

Salads – Choose One

        • Garden Salad with Field Green and vegetables, tossed with House Balsamic Vinaigrette Dressings
        • Classic Caesar Salad with Homemade Croutons

PREMIUM MENU

Minimum Service For 40 – UPGRADE YOUR TRADITIONAL MENU TO THIS ONE FOR $12++ PER PERSON
Also includes tea & coffee service plus warm rolls & butter.

Choose 1:  Carving Station With Attendant

      • Slow Roasted Prime Rib
      • Roast Turkey
      • Smoked Pit Ham
      • Center Cut Pork Tenderloin
      • Smoked Pork Butt
      • Smoked BBQ Beef Briskets – Hickory and pecan smoked

 

Choose 1

      • Louis Style Ribs – Tender, meaty and slow cooked
      • Sirloin Tips and Mushrooms – Tender braised tips with sautéed mushrooms with egg noodles
      • Shrimp and Grits-Andouille Red Eye Gravy – Stone ground yellow grits and butter
      • Mahi Mahi – Vera Cruz – Grilled jalapeno, caper, onions, peppers, tomatoes and olive oil
      • Salmon – Baked with lemon caper and olive oil
      • Crab Cakes – Southwestern style cakes with black beans and fire roasted corn
      • Chicken Kiev – Stuffed chicken breast with garlic and herbs

Choose 2

      • Haricot Vert – Micro Green Beans Roasted Red Peppers
      • Whole Baby Carrots – Steamed with butter
      • Jumbo Grilled Asparagus – Grilled with olive oil and sea salt
      • Grilled Green Bean Almondine
      • Roasted Brussel Sprouts with Blue Cheese Crumbles

Choose 1

      • Twice baked potatoes
      • Herbed Baby Potatoes
      • Smashed Red Skin Potatoes with Chives and Garlic
      • Sweet Potato Soufflé
      • Wild Mushroom Risotto
      • Gourmet Macaroni and Cheese

 

Choose 1

      • Cobb Salad – Chopped lettuce bacon, eggs, tomatoes and grilled chicken breast
      • Greek – Kalamata Olives, feta, fresh field greens
      • Caprese – Fresh Mozzarella, Basil and Spinach
      • Kale and Cranberry-Sunflower Balsamic Vinaigrette
      • Spinach Salad-Walnut Gorgonzola Balsamic Vinaigrette
      • Strawberry, Pecans, Mixed Greens in Raspberry Poppy seed Vinaigrette

APPETIZERS
Since it’s common for wedding photography to be completed after the ceremony, consider adding some delicious appetizers.  They are the perfect addition to your wedding menu and offer your guests something to enjoy while awaiting the arrival of the bride and groom to the reception.

  • International Cheese Board:  Includes imported Havarti Dill, Spicy Pepper Jack, Sharp Cheddar, Baked Brie En Croute with mixed berry coulis, fresh dill, sliced artisan breads, flatbreads, and savory crackers – Service for 50 $295++
  • Fresh Seasonal Fruit Display  – $145++ for 50pp
  • Garden Fresh Vegetable Crudités with Assorted Dips – $145++ for 50pp
  • Assorted Cubed Cheeses with Crackers – Swiss, Cheddar & Pepper jack Cheese, Savory crackers $195++ for 50pp
  • Artisan Bread with Oil and Balsamic Dip – $145++ for 50pp
  • Assorted Silver Dollar Sandwiches (Choose two)  $250++ per 100
  • Chicken salad, Pimento cheese, Roast Turkey or Ham.
  • Cheese Straws – Parmesan Cheese, Fragrant Rosemary, Olive Oil & Garlic Bread 100 pieces $95++
  • Swedish or Raspberry Habanera Meatballs –  100 pieces $95++
  • Assorted Miniature Quiche – Mini Egg and Cheese, Chef’s Choice – 100 pieces $95++
  • Assorted Mini Pizza Bites – 100 pieces $95++
  • Breaded Cheese Ravioli – Breaded with Italian Spices, Fried and Served W/Marinara Sauce 100 pieces $95++
  • Spanakopita – Flaky Phyllo, Spinach, Feta Cheese and Onions – 100 pieces $145++
  • Smoked Chicken Quesadilla – Tender chicken with Smoked Gouda and Cheddar Cheese – 100 pieces $145++
  • Sausage or Vegetable Stuffed Mushrooms 100 pieces – $125++
  • Mini Crab Cakes – 100 pieces $185++
  • Coconut Shrimp – 100 pieces $185++

Join us for one of our food tastings.  Reservations Required.  706-864-6456