Banquet Menus

Entrees – Choose 2

• Forrest Hills Signature Roast Beef with gravy
• Chicken Picatta – On a bed of penne pasta
• Granny’s Fried Chicken
• Roasted Rosemary Pork Loin with au-jus
• Dijon Pork Tenderloin with Apple Jus – crusted with whole grain Dijon mustard
• Penne Pasta with Choice of Sauces (Pesto, Vodka, Marinara) – Add grilled chicken or meatballs

Vegetables – Choose 2

• Creamed or Whole Kernel Corn
• Wilted Kale
• Grilled Seasonal Vegetables
• Southern Style Green Beans with bacon
• Candied Carrot Coins
• Classic Creamed Spinach

Starch – Choose One  

• Southern Whipped Potatoes
• Gourmet Macaroni & Cheese
• Wild Rice Pilaf
• Oven Roasted Red Potatoes

Salads – Choose One

• Garden Salad with Field Green and vegetables tossed with House Balsamic Vinaigrette
• Classic Caesar Salad with Homemade Croutons

Choose One: Carving Station With Attendant

• Slow Roasted Prime Rib
• Smoked Pit Ham
• Center Cut Pork Tenderloin
• Smoked BBQ Beef Briskets – Hickory pecan smoked

Choose One

• Sirloin Tips and Mushrooms – Tender braised tips with sautéed mushrooms with egg noodles
• Shrimp and Grits-Andouille Red Eye Gravy – Stone ground yellow grits and butter
• Salmon – Baked with lemon caper and olive oil
• Chicken Kiev – Stuffed chicken breast with garlic and herbs

Choose Two Vegetables

• Haricot Vert – Micro Green Beans Roasted Red Peppers
• Jumbo Grilled Asparagus – Grilled with olive oil and sea salt
• French Style Micro Green Beans
• Roast Brussels Sprouts with EVOO & Romano Cheese

Choose One Starch

• Mashed Potato Bar
• Smashed Red Skin Potatoes with Chives and Garlic
• Sweet Potato Soufflé
• Wild Mushroom Risotto
• Gourmet Macaroni and Cheese