Our Secret Ingredient Is Love!

Let our chef treat you and your group to a dinner banquet, event, or luncheon that is sure to please even the pickiest of diners. From Southern comfort foods to a prime rib carving stations we are certain you will find something on our menu to suit your needs.

Call our group sales department to find out which one can best accommodate your needs.

Try our SUNDAY BRUNCH!  One taste and you’ll be hooked.  Open to the public every Sunday 11:30am to 2pm.

Six Banquet & Event Spaces

Forrest Hills Resort offers 6 different locations for banquets, luncheons, and special events.  Rates as low as $25 per person midweek.

  1. Rose Garden Dining Room – Seats up to 200
  2. Secret Garden Dining Room – Seats up to 50
  3. Hideaway Dining Room – Seats up to 120
  4. *Blossom’s Dining Room – Seats up to 80
  5. *Southern Ballroom – Seats up to 100
  6. Chuck Wagon Dinners – Up to 100

*Overnight guest accommodations required with these options.

Scenic Wagon Ride & Cookout

Treat your guests to a unique excursion or rehearsal dinner and get a taste of the Old West!  Hop aboard the horse-drawn wagons at Gold City Corral (located next to Forrest Hills) and journey through the forest to the River house for a steak and chicken cookout with live entertainment!  Up to 20 guests $980++  BYOB  Additional guests $49++

Mountain Laurel Inn

Ideal for groups between 40 and 80 guests when you also need overnight accommodations. The banquet room is located on the upper level of  the inn which features 12 BI-Level luxury suites.  Make it a weekend event!


  • Private Hotel 2 Nights (12 suites + hospitality suite, private hot tub & firepit)
  • Breakfast Daily
  • Catered Banquet For up to 40 People (Linens & wait staff included)
  • BYOB
  • Total package price including taxes and gratuity $6900-$8000 pending season.  Additional guests $40 each.
Banquet Menu

TRADITIONAL BUFFET MENU (Upgrades and appetizers available)  Special requests are always considered.

Plus warm rolls, butter, iced tea, water & coffee

Entrees –    Choose 2

  • Forrest Hills Signature Roast Beef with gravy
  • Southern Pot Roast – slow cooked tender beef with potatoes and carrots.
  • Oven Roasted Turkey Breast
  • Chicken Parmesan – served with tomato sauce and thick spaghetti
  • Chicken Marsala – sautéed with mushrooms and pasta fettuccine
  • BBQ Chicken Carolina – bone in chicken with a smoky, mustard based sauce
  • Chicken Picatta – Lemon butter caper sauce on a bed of penne pasta
  • Granny’s Fried Chicken – just great chicken!
  • Pulled Pork or Chicken – smoked and hand pulled with sauce
  • Roasted Rosemary Pork Loin with au-jus
  • Bourbon Glazed Ham – sliced pit cooked ham drizzled with sweet-n-spicy bourbon glaze
  • Dijon Pork Tenderloin with Apple Jus – crusted with whole grain Dijon mustard
  • Penne Pasta with Choice of Sauces (Pesto, Vodka, Marinara) – Add grilled chicken or meatballs

Vegetables –    Choose 2

  • Creamed or Whole Kernel Corn
  • Wilted Kale
  • Grilled Seasonal Vegetables
  • Corn on the Cob
  • Normandy Blend –  Steamed, Broccoli, Cauliflower and Carrots
  • Southern Style Green Beans with bacon
  • Candied Carrot Coins
  • Black-eyed Peas
  • Classic Creamed Spinach

Starch & Casseroles – Choose One

  • Southern Whipped Potatoes
  • Wild Rice Pilaf
  • Oven Roasted Red Potatoes
  • Scalloped Potatoes
  • Squash Casserole
  • Green Bean Casserole
  • Corn Casserole
  • Baked Beans – with Pork and Molasses

Salads – Choose One

  • Garden Salad with Field Green and vegetables tossed with House Balsamic Vingarette Dressings
  • Classic Caesar Salad with Homemade Croutons

Contact Us for Booking Information

Call us at 800-654-6313, or fill out our Group Reservation Proposal Form