Let our chef treat your group to a dinner banquet, event, or luncheon that is sure to please even the pickiest of diners. From Southern comfort foods to prime rib carving stations we are certain you will find something on our menu to suit your needs.
ON THIS PAGE:
Private Banquet – Rose Garden Dining Room Package
Midweek Christmas Party – Share the room and save!
Private Luncheon Or Intimate Dinner For 50 Guests Or Less
Scenic Wagon Ride With Cookout For 20 Or More
Private Banquet + 12 Suite Hotel Package
Private Banquet - Rose Garden Dining Room Package
Our most popular venue for large banquets – Seats up to 200 guests.
This Private Event Package Includes:
Traditional Menu Options
Unlimited Beer & Wine – For adult guests!
2 Hours – 50 guests – 3 Hours With 75 Or More
$49++ per adult – $39++ per minor. Minimum 50 guests. Higher minimums may apply on Saturdays and holidays.
Midweek Christmas Party - Share The Room & Save!
We’ll be lit up and decorated for the holidays like never before! Overnight stay not required Enjoy a traditional holiday menu all made from scratch. Served in the Hideaway or Rose Garden dining room pending group size (s), preference and availability.
For a small, intimate affair of 50 guests or less, our Secret Garden Dining Room is just the ticket. This dining room is full of character!
Luncheons Monday through Friday
Luncheons Saturday On Short Notice (60 days or less)
Private - Scenic Wagon Ride & Cookout For 20 Or More
Treat your guests to a unique excursion or rehearsal dinner and get a taste of the Old West! Hop aboard the horse-drawn wagons at Gold City Corral (located next to Forrest Hills) and journey through the forest to the River house for a steak and chicken cookout with live entertainment! Up to 20 guests $980++ BYOB Additional guests $49++
Private Banquet + 12 Suite Hotel Package
Ideal when overnight accommodations are needed. The banquet room is located on the upper level of the inn which features 12 BI-Level luxury suites.
Traditional Banquet Menu
Special requests are always considered.
Plus warm rolls, butter, iced tea, water & coffee
Entrees – Choose 2
Forrest Hills Signature Roast Beef with gravy
Southern Pot Roast – slow cooked tender beef with potatoes and carrots.
Oven Roasted Turkey Breast
Chicken Parmesan – served with tomato sauce and thick spaghetti
Chicken Marsala – sautéed with mushrooms and pasta fettuccine
BBQ Chicken Carolina – bone in chicken with a smoky, mustard based sauce
Chicken Picatta – Lemon butter caper sauce on a bed of penne pasta
Granny’s Fried Chicken – just great chicken!
Pulled Pork or Chicken – smoked and hand pulled with sauce
Roasted Rosemary Pork Loin with au-jus
Bourbon Glazed Ham – sliced pit cooked ham drizzled with sweet-n-spicy bourbon glaze
Dijon Pork Tenderloin with Apple Jus – crusted with whole grain Dijon mustard
Penne Pasta with Choice of Sauces (Pesto, Vodka, Marinara) – Add grilled chicken or meatballs
Vegetables – Choose 2
Creamed or Whole Kernel Corn
Grilled Seasonal Vegetables
Corn on the Cob
Normandy Blend – Steamed, Broccoli, Cauliflower and Carrots
Southern Style Green Beans with bacon
Candied Carrot Coins
Classic Creamed Spinach
Starch & Casseroles – Choose One
Southern Whipped Potatoes
Wild Rice Pilaf
Oven Roasted Red Potatoes
Green Bean Casserole
Baked Beans – with Pork and Molasses
Salads – Choose One
Garden Salad with Field Green and vegetables tossed with House Balsamic Vingarette Dressings
Classic Caesar Salad with Homemade Croutons
Minimum Service For 40
Also includes tea & coffee service plus warm rolls & butter.
Choose 1: Carving Station With Attendant
Slow Roasted Prime Rib
Smoked Pit Ham
Center Cut Pork Tenderloin
Smoked Pork Butt
Smoked BBQ Beef Briskets – Hickory and pecan smoked
Louis Style Ribs – Tender, meaty and slow cooked
Sirloin Tips and Mushrooms – Tender braised tips with sautéed mushrooms with egg noodles
Shrimp and Grits-Andouille Red Eye Gravy – Stone ground yellow grits and butter
Mahi Mahi – Vera Cruz – Grilled jalapeno, caper, onions, peppers, tomatoes and olive oil
Salmon – Baked with lemon caper and olive oil
Crab Cakes – Southwestern style cakes with black beans and fire roasted corn
Chicken Kiev – Stuffed chicken breast with garlic and herbs
Haricot Vert – Micro Green Beans Roasted Red Peppers
Whole Baby Carrots – Steamed with butter
Jumbo Grilled Asparagus – Grilled with olive oil and sea salt
Grilled Green Bean Almondine
Roasted Brussel Sprouts with Blue Cheese Crumbles
Twice baked potatoes
Herbed Baby Potatoes
Smashed Red Skin Potatoes with Chives and Garlic
Sweet Potato Soufflé
Wild Mushroom Risotto
Gourmet Macaroni and Cheese
Cobb Salad – Chopped lettuce bacon, eggs, tomatoes and grilled chicken breast
Strawberry, Pecans, Mixed Greens in Raspberry Poppy seed Vinaigrette
International Cheese Board: Includes imported Havarti Dill, Spicy Pepper Jack, Sharp Cheddar, Baked Brie En Croute with mixed berry coulis, fresh dill, sliced artisan breads, flatbreads, and savory crackers – Service for 50 $295++
Fresh Seasonal Fruit Display – $145++ for 50pp
Garden Fresh Vegetable Crudités with Assorted Dips – $145++ for 50pp
Assorted Cubed Cheeses with Crackers – Swiss, Cheddar & Pepperjack Cheese, Savory crackers $195++ for 50pp
Artisan Bread with Oil and Balsamic Dip – $145++ for 50pp
Assorted Silver Dollar Sandwiches (Choose two) $250++ per 100
Chicken salad, Pimento cheese, Roast Turkey or Ham.