Banquets

Our Secret Ingredient Is Love!

Let our chef treat your group to a dinner banquet, event, or luncheon that is sure to please even the pickiest of diners. From Southern comfort foods to prime rib carving stations we are certain you will find something on our menu to suit your needs.

ON THIS PAGE:

  • Private Banquet – Rose Garden Dining Room Package
  • Midweek Christmas Party – Share the room and save!
  • Private Luncheon Or Intimate Dinner For 50 Guests Or Less
  • Scenic Wagon Ride With Cookout For 20 Or More
  • Private Banquet + 12 Suite Hotel Package
  • Menus
Private Banquet - Rose Garden Dining Room Package

Our most popular venue for large banquets – Seats up to 200 guests.

This Private Event Package Includes:

  • Traditional Menu  Options
  • Site Fee
  • Linens
  • Center Pieces
  • Wait Staff
  • 2 Hours – 50 guests – 3 Hours With 75 Or More

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Tax and gratuity included.

MIDWEEK SPECIAL!

Monday through Thursday – Up to 50 Guests – $1499 ($29.98 per person) OR 100 Guests $2500

WEEKENDS

Friday – 50 Guests – $1999
Saturday – 100 Guests – From $5995
Sunday – 75 Guests – $2995
Additional Guests $35

UPGRADE OPTIONS

Unlimited Beer And Wine (2 hours) – $15 per adult.
Premium Menu Upgrades With Carving Station – $15 per person
Additional Time – $200 per hour (No later than 10pm)

Midweek Christmas Party - Share The Room & Save!

We’ll be lit up and decorated for the holidays like never before!  Overnight stay not required – Share And Save – Just $20++ per person.  Enjoy a traditional holiday menu all made from scratch.  Served in the Hideaway or Rose Garden dining room pending group size (s), preference and availability.

Private Luncheon or Midweek Dinner

For a small, intimate affair of 50 guests or less, our Secret Garden Dining Room is just the ticket.  This dining room is full of character!

Available For:

  • Luncheons Monday through Friday
  • Luncheons Saturday On Short Notice (60 days or less)
  • Dinners Tuesday and Thursday

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  • Guaranteed Private – 20 Person Minimum – Max 50
  • Includes linens, catering, centerpieces and wait staff.
  • 2 Hours – Choose from 1-3pm, 6-8pm, or 7-9pm.
  • $30 per person – Tax & gratuity included.  Upgrades available.

This dining room is used to serve couples only on weekends plus Monday & Wednesday nights.  It’s open to the public but it’s not something we advertise much.  Call for reservations and join us for a date night!  706-864-6456.

Private - Scenic Wagon Ride & Cookout For 20 Or More

Treat your guests to a unique excursion or rehearsal dinner and get a taste of the Old West!  Hop aboard the horse-drawn wagons at Gold City Corral (located next to Forrest Hills) and journey through the forest to the River house for a steak and chicken cookout with live entertainment!  Up to 20 guests $980++  BYOB  Additional guests $49++

Private Banquet + 12 Suite Hotel Package

Ideal when overnight accommodations are needed. The banquet room is located on the upper level of  the inn which features 12 BI-Level luxury suites.

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WEEKEND PACKAGE:

  • Private Hotel 2 Nights (12 suites + hospitality suite, private hot tub & fire pit)
  • Breakfast Daily
  • Catered Banquet For up to 40 People (Linens & wait staff included)
  • BYOB
  • Total package price including taxes and gratuity $6900-$8000 pending season.  Additional guests $40 each.

MIDWEEK PACKAGE:

Contains same as above without a 2-night minimum.  1 Night $4400 – 2 Nights $6600

Traditional Banquet Menu
Apple Chicken

Special requests are always considered.

Plus warm rolls, butter, iced tea, water & coffee

Entrees –    Choose 2

  • Forrest Hills Signature Roast Beef with gravy
  • Southern Pot Roast – slow cooked tender beef with potatoes and carrots.
  • Oven Roasted Turkey Breast
  • Chicken Parmesan – served with tomato sauce and thick spaghetti
  • Chicken Marsala – sautéed with mushrooms and pasta fettuccine
  • BBQ Chicken Carolina – bone in chicken with a smoky, mustard based sauce
  • Chicken Picatta – Lemon butter caper sauce on a bed of penne pasta
  • Granny’s Fried Chicken – just great chicken!
  • Pulled Pork or Chicken – smoked and hand pulled with sauce
  • Roasted Rosemary Pork Loin with au-jus
  • Bourbon Glazed Ham – sliced pit cooked ham drizzled with sweet-n-spicy bourbon glaze
  • Dijon Pork Tenderloin with Apple Jus – crusted with whole grain Dijon mustard
  • Penne Pasta with Choice of Sauces (Pesto, Vodka, Marinara) – Add grilled chicken or meatballs

Vegetables –    Choose 2

  • Creamed or Whole Kernel Corn
  • Wilted Kale
  • Grilled Seasonal Vegetables
  • Corn on the Cob
  • Normandy Blend –  Steamed, Broccoli, Cauliflower and Carrots
  • Southern Style Green Beans with bacon
  • Candied Carrot Coins
  • Black-eyed Peas
  • Classic Creamed Spinach

Starch & Casseroles – Choose One

  • Southern Whipped Potatoes
  • Wild Rice Pilaf
  • Oven Roasted Red Potatoes
  • Scalloped Potatoes
  • Squash Casserole
  • Green Bean Casserole
  • Corn Casserole
  • Baked Beans – with Pork and Molasses

Salads – Choose One

  • Garden Salad with Field Green and vegetables tossed with House Balsamic Vingarette Dressings
  • Classic Caesar Salad with Homemade Croutons
Premium Menu
Prime Rib
Prime Rib

Minimum Service For 40

Also includes tea & coffee service plus warm rolls & butter.

 

Choose 1:  Carving Station With Attendant

  • Slow Roasted Prime Rib
  • Roast Turkey
  • Smoked Pit Ham
  • Center Cut Pork Tenderloin
  • Smoked Pork Butt
  • Smoked BBQ Beef Briskets – Hickory and pecan smoked

 

Choose 1

  • Louis Style Ribs – Tender, meaty and slow cooked
  • Sirloin Tips and Mushrooms – Tender braised tips with sautéed mushrooms with egg noodles
  • Shrimp and Grits-Andouille Red Eye Gravy – Stone ground yellow grits and butter
  • Mahi Mahi – Vera Cruz – Grilled jalapeno, caper, onions, peppers, tomatoes and olive oil
  • Salmon – Baked with lemon caper and olive oil
  • Crab Cakes – Southwestern style cakes with black beans and fire roasted corn
  • Chicken Kiev – Stuffed chicken breast with garlic and herbs

 

Choose 2

  • Haricot Vert – Micro Green Beans Roasted Red Peppers
  • Whole Baby Carrots – Steamed with butter
  • Jumbo Grilled Asparagus – Grilled with olive oil and sea salt
  • Grilled Green Bean Almondine
  • Roasted Brussel Sprouts with Blue Cheese Crumbles

 

Choose 1

  • Twice baked potatoes
  • Herbed Baby Potatoes
  • Smashed Red Skin Potatoes with Chives and Garlic
  • Sweet Potato Soufflé
  • Wild Mushroom Risotto
  • Gourmet Macaroni and Cheese

 

Choose 1

  • Cobb Salad – Chopped lettuce bacon, eggs, tomatoes and grilled chicken breast
  • Greek – Kalamata Olives, feta, fresh field greens
  • Caprese – Fresh Mozzarella, Basil and Spinach
  • Kale and Cranberry-Sunflower Balsamic Vinaigrette
  • Spinach Salad-Walnut Gorgonzola Balsamic Vinaigrette
  • Strawberry, Pecans, Mixed Greens in Raspberry Poppy seed Vinaigrette
Appetizers
International Cheese Board
International Cheese Board

International Cheese Board:  Includes imported Havarti Dill, Spicy Pepper Jack, Sharp Cheddar, Baked Brie En Croute with mixed berry coulis, fresh dill, sliced artisan breads, flatbreads, and savory crackers – Service for 50 $295++

  • Fresh Seasonal Fruit Display  – $145++ for 50pp
  • Garden Fresh Vegetable Crudités with Assorted Dips – $145++ for 50pp
  • Assorted Cubed Cheeses with Crackers – Swiss, Cheddar & Pepperjack Cheese, Savory crackers $195++ for 50pp
  • Artisan Bread with Oil and Balsamic Dip – $145++ for 50pp
  • Assorted Silver Dollar Sandwiches (Choose two)  $250++ per 100
    • Chicken salad, Pimento cheese, Roast Turkey or Ham.
  • Cheese Straws – Parmesan Cheese, Fragrant Rosemary, Olive Oil & Garlic Bread 100 pieces $95++
  • Swedish or Raspberry Habanero Meatballs –  100 pieces $95++
  • Assorted Miniature Quiche – Mini Egg and Cheese, Chef’s Choice – 100 pieces $95++
  • Assorted Mini Pizza Bites – 100 pieces $95++
  • Breaded Cheese Ravioli – Breaded with Italian Spices, Fried and Served W/Marinara Sauce 100 pieces $95++
  • Spanakopita – Flaky Phyllo, Spinach, Feta Cheese and Onions – 100 pieces $145++
  • Smoked Chicken Quesadilla – Tender chicken with Smoked Gouda and Cheddar Cheese – 100 pieces $145++
  • Sausage or Vegetable Stuffed Mushrooms 100 pieces – $125++
  • Mini Crab Cakes – 100 pieces $185++
  • Coconut Shrimp – 100 pieces $185++

++ = Tax and gratuity to be added.

Contact Us for Booking Information

Call us at 800-654-6313, or fill out our Group Reservation Proposal Form